Step 1: Clean and Sanitize

Begin with a clean kitchen.

Clean and sanitize:

• Countertops
• Cutting boards
• Knives
• Utensils
• Food-grade jar

Wash fresh fruits and vegetables under clean running water before preparing them.

Step 2: Prepare the Flavoring Ingredients

Thinly slice the fresh ingredients.

Use approximately 1 cup of added fruits and vegetables for every 2 cups of apple cider vinegar to avoid overpacking the jar.

Place the prepared ingredients into a clean, sanitized jar.

Step 3: Heat the Vinegar

Heat the apple cider vinegar to approximately:

190–195°F (just below boiling).

Carefully pour the hot vinegar over the prepared ingredients.

According to the University of Minnesota Extension process, the entire mixture—including the center of the solid ingredients—should remain above 165°F for at least 1 minute and 12 seconds. Use a food thermometer rather than estimating the temperature.

Step 4: Infuse

Secure the clean lid.

Store the jar in a cool, dark location for 10–30 days.

The longer the infusion, the stronger the flavor generally becomes.

Step 5: Strain Thoroughly

After the desired infusion period, strain out all solid ingredients.

A fine strainer can remove larger pieces, while a coffee filter can help catch smaller particles.

Transfer the strained vinegar to a clean bottle or jar.

Step 6: Add Honey

Add honey gradually after straining.

Start with 1 tablespoon, taste, and add more if desired.

Stir until fully combined.