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Lighter Fettuccine Alfredo

Lighter Fettuccine Alfredo

Lighter Fettuccine Alfredo. This recipe is basically a pasta made in some different way. Pasta is a traditional Italian cuisine , which is almost loved by all age group people . It is formed in different ways and every pasta dish is of different taste . Kids loved to eat pasta in every form . Lighter Fettuccine Alfredo is a pasta which is specially made for garlic lovers and is a low fat pasta . Garlic lovers also try shell or penne pasta also . I hope you will try it at home and like it . It is very easy and less time consuming dish . Ingredients are :





Lighter Fettuccine Alfredo

Ingredients

1 cup non fat milk

1/2 cup low fat margarine

8 ounces neufchatel cheese cut into cubes

1/4 tsp of garlic powder

1/2 tsp minced garlic

1 cup grated parmisson cheese

1/4 tsp onion salt

1/2 cup dry  fettuccine pasta

Procedure:

Take a pot and boil water and add 1 table spoon salt into it. Boil pasta in a salted water until it cooked well .

Add all ingredients in to a sauce pan except parmisson cheese and mix well .  Stir it until it is smooth add parmisson cheese and cook it for 2 to 3 minutes . when the mixture is blended well . Serve hot pasta with alffredo sauce and enjoy it .To watch more recipes visit my website moonlightforall.com and also you can get more from my Facebook page.

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